Title: Ghost Cookies
Categories: Dessert
Yield: 24 Servings

		Jean Allen
1		Pkg Nutter Butter Cookies
1		Pkg. white choclate chips
1		Pkg. mini choclate chips
2	tb	Butter/margerine

Melt the ( Hershy's ) white choclate chips and butter in a double boiler, or in the microwave ( Microwave; melt butter and chips seperately, then mix together. ) 2 cups of chips can be microwaved for 5-7 minutes at medium.....watch carefully !

Dip Nutter Butter Cookies in white choclate. Place on rack to harden. While wet, place 2 mini-chips on each cookie for eyes. ooooh good. :)

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